Source: Brazilian Journal od Food Technology. Unidades: CENA, ESALQ
Subjects: ÁCIDOS GRAXOS, CACAU
ABNT
TUCCI, M L S et al. Evaluation of genotypes for cocoa butter production in the "Vlae do Ribeira", São Paulo, Brazil. Brazilian Journal od Food Technology, v. 5, p. 1-9, 2002Tradução . . Acesso em: 02 maio 2024.APA
Tucci, M. L. S., Figueira, A. V. de O., Bovi, M. L. A., Turatti, J. M., Gutierrez, L. E., & Saes, L. A. (2002). Evaluation of genotypes for cocoa butter production in the "Vlae do Ribeira", São Paulo, Brazil. Brazilian Journal od Food Technology, 5, 1-9.NLM
Tucci MLS, Figueira AV de O, Bovi MLA, Turatti JM, Gutierrez LE, Saes LA. Evaluation of genotypes for cocoa butter production in the "Vlae do Ribeira", São Paulo, Brazil. Brazilian Journal od Food Technology. 2002 ;5 1-9.[citado 2024 maio 02 ]Vancouver
Tucci MLS, Figueira AV de O, Bovi MLA, Turatti JM, Gutierrez LE, Saes LA. Evaluation of genotypes for cocoa butter production in the "Vlae do Ribeira", São Paulo, Brazil. Brazilian Journal od Food Technology. 2002 ;5 1-9.[citado 2024 maio 02 ]